A. Renal failure
B. Increase of urea in blood
C. Swelling of ankles and feet
D. Muscle cramps, loss of energy, fatigue and faintness
A. 300 grams
B. 500 grams
C. 200 grams
D. 400 grams
A. Respiratory system
B. Epidermal tissue
C. Nervous system
D. Bone tissue
A. Proteins
B. Fats
C. Vitamins
D. Carbohydrates
A. There is reduced loss of water through sweat
B. The body temperature also decreases, resulting in the formation of more quantity of urine
C. The body absorbs less water when the temperature is low
D. Retentive power of bladder decrease on account of contraction
A. 95 days
B. 120 days
C. 105 days
D. 130 days
A. Over 90 per cent
B. 70 per cent
C. 80 per cent
D. 85 per cent
A. Ascorbic acid
B. Formic acid
C. Acetic acid
D. Riboflavin