A. High resistance and low melting point
B. High resistance and high melting point
C. Low resistance and low melting point
D. Low resistance and high melting point
A. Gravitational force
B. Centrifugal force
C. Cohesive force
D. Frictional force
A. Their diet and drinking water are deficient in iodine
B. Of low atmospheric pressure there
C. Of non-availability of sufficient amount of oxygen
D. Of low temperature
A. All stainless steels are non-magnetic
B. All steels are magnetic
C. All metals are good electrical conductors
D. All plastics are good insulators of heat
A. Methane, butane and propane
B. Mathane, ethane and hexane
C. Ethane, hexane and nonane
D. None of the above
A. More lipids and less fats
B. Less fats and less lipids
C. Less lipids and more fats
D. More fats and more lipids
A. Citric acid
B. Sodium benzoate
C. Sodium perborate
D. None of the above