A. Chilled water is more hygienic
B. Chilled water enhances the taste
C. Ingredients dissolve better in chilled water
D. Chilled water attracts more carbon dioxide
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A. 700°C
B. 1300°C
C. 900°C
D. 1700°C
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A. 75%
B. 85%
C. 90%
D. 95%
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A. Remains constant
B. Decreases
C. Increases
D. Increases upto 10 °C
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A. Biochemical
B. Physical
C. Chemical
D. Nuclear
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A. 60%
B. 67%
C. 74%
D. 78%
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A. Proteins
B. Fats
C. Carbohydrastes
D. Minerals
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A. 3%
B. 33%
C. 0.3%
D. 0.03%
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A. Carbon monoxide
B. Neon
C. Oxygen
D. Nitrogen
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A. Iron
B. Sodium
C. Aluminium
D. Calcium
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